Remarkable Restaurant Owner Earns Membership With Stanford Who's Who
Stanford Who's Who welcomes Agnes Lee to the ranks of leading professionals as a result of her remarkable work in the Restaurant Industry.

MOUNT ALBERT, ON, CANADA, August 22, 2010 /Stanford Who's Who/ -- Stanford Who's Who welcomes Agnes Lee to the ranks of leading professionals as a result of her remarkable work in the Restaurant Industry. As a Chef and Owner of Fuzian Pan Asian Restaurant, as well as throughout her incredible 20 years in the business, Agnes has consistently displayed the passion, vision and dedication necessary to be successful in the business world.

Fuzian Pan Asian Restaurant is an eating establishment which strives to maintain the authenticity of cuisines from all of Asia while giving it touch of the western world. They invite patrons to revel in the ambiance and cuisine of China, Thailand, Tibet, Japan, Malaysia, and other exotic countries of Asia. Fuzian also offers a selection of over 30 martini blends to their customers. This September they will begin hosting a Martini Jam every other Thursday during which musicians can come in and play their instruments together

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