Food and Drink Digital Launches December 2011 Issue
Sustainability, airport concession franchising, small batch beverage production and more are hot topic in this month's issue.

CARLSBAD, CA, December 14, 2011 /24-7PressRelease/ -- Food & Drink Digital, a top digital media source for the food and drink industry, is proud to announce the launch of its December 2011 edition.

This month our focus is on finding inspiration and achieving your goals, however unique they may be. We talk to Charles and Debbie Crave of Crave Brothers Farm to see how they (and others like them) are finding new ways to bring sustainability to the dairy industry, while International Beverage Holdings President Patrick Graney explains the opportunities that small batch beverage producers will be able to take advantage of in the months to come. We also learn all about the ins and outs of getting into the airport concession business, with advice straight from the source. All this and more await you within the pages of Food & Drink Digital's December 2011 issue.

Leaders in the food and drink industry can count on Food & Drink Digital for the latest news on food production and technology, franchises and chains, food retail, hotels and restaurants, and more.

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